Moo Less Soup

Vegetable and Tofu Soup 
( I didn't really measure my ingredients and stuff so this is a recipe from the heart, guys.)

Ingredients

• 1 yellow squash, sliced thinly
• 1 zucchini, sliced thinly 
• 1 bunch of broccoli
• About 5 mushrooms, sliced
• 1 carrot, sliced
• 2 cloves of garlic, minced
• 1 green pepper, 1/2 inch dice
• 1 pack of tofu, cut into cubes (here's how to make the tofu) 
• About 4 cups of vegetable broth
• 6 cups of water

Should serve 4 or 5 bowls of soup
Here's how

Make the tofu first, because it takes some time (not a lot but yeah it'll take time). While you're cooking the tofu, pour the vegetable broth and the water into a stockpot over medium heat. As you let that heat, cut up all your vegetables. If you're like me, you obviously didn't do it beforehand. 

Once your tofu is nice and brown, just chuck it into the water/broth mixture. Also, your vegetables should now be cut up. First, put in the carrots, broccoli, and garlic. Once you see that those are doing pretty well (wow this is such bad cooking lingo, I'm sorry), put in the rest of the vegetables. Leave the soup over medium heat for about 30 to 35 minutes, or until you see that the vegetables are cooked. Serve hot and enjoy!